We aim to source as many ingredients as possible from sustainable & local food producers.  Our menus feature products from Bakers' Acres, Baker's Field Flour & Bread, Blackbrook Farms, Caves of Faribault, Dancing Hen Eggs, Fischer Farms Pork, Garden Farm, Havliceks Orchard, Hope Creamery, Hungry Turtle Farmers Co-op, Larry Schultz Organic Farm, Lee Farms, Mississippi Mushrooms, MN Specialty Meats, Peterson Craftsman Meats, Pork and Plants, Red Lake Tribe Walleye, Red Table Meat Co, Lone Grazer Creamery, Wild Acres Poultry, and Yker Acres.