We recently had the pleasure of hosting Emily and Joel's wedding brunch at the FOOD BUILDING. We were truly honored to be part of their intimate wedding brunch. We served a plated meal featuring our house - made brioche french toast, breakfast buddy sandwich, vegetable frittata, and biscuits and gravy with eggs. We also set up a delicious Bloody Mary bar along with freshly squeezed grapefruit and orange juice mimosas. FOOD BUILDING proved to be a perfect small wedding venue. Congrats to the newlyweds!
Viewing entries in
We recently had the pleasure of hosting the National Association of Pediatric Nurse Practitioners / MN Chapter (NAPNAP) at the Food Building. It was the perfect corporate event space for their conference. We served local meats, artisan cheeses, and stone-milled bread on our tasting platter. All meat and bread are made directly in the Food Building. The guests remarked how they loved being so close to where the food was made. You can actually see the bread being baked in Baker's Field Bakery if you walk down the hall of our corporate event space. We also served local roasted vegetables, a colorful fruit platter, house made potato crisps, rosemary chicken pancetta skewers, and Baker's Field cookies. Thanks NAPNAP for hosting your corporate event at Food Building!
We were truly honored to be a small part of an intimate wedding here at FOOD BUILDING. We served a MN family style meal featuring our; Brick Chicken, Red Lake Walleye, & Beef Short Ribs. FOOD BUILDING proved to be a great small wedding venue. Congrats to the newlyweds!