Our event space is perfect for intimate weddings. We recently were pleased to host a picturesque wedding on August 31st. It was a beautiful affair, and the menu consisted of Red Table Salumi, local cheeses, and Baker’s Field bread. As well as a Burrata and juicy, heirloom tomato salad. For the main course, there was Red Lake walleye, rosemary and lemon brick chicken and mashed potatoes and roasted seasonal vegetables. Always local of course! For dessert, our famous ricotta cheesecake and Baker’s Field, mouth-watering, chocolate rye cookies, baked right down the hall. We curated a unique bar for the couple since it was a morning wedding. Our house - made Bloody Mary’s with skewers of Red Table salumi, cheese curds, pickles, and olives as well as freshly squeezed orange and grapefruit mimosas were some of the refreshing drinks that made the list. If you’re looking for an event space that is full of charm and character for your next event, our intimate space is perfect for you.
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We recently had the pleasure of hosting the National Association of Pediatric Nurse Practitioners / MN Chapter (NAPNAP) at the Food Building. It was the perfect corporate event space for their conference. We served local meats, artisan cheeses, and stone-milled bread on our tasting platter. All meat and bread are made directly in the Food Building. The guests remarked how they loved being so close to where the food was made. You can actually see the bread being baked in Baker's Field Bakery if you walk down the hall of our corporate event space. We also served local roasted vegetables, a colorful fruit platter, house made potato crisps, rosemary chicken pancetta skewers, and Baker's Field cookies. Thanks NAPNAP for hosting your corporate event at Food Building!